Le Figaro Vin: Château Sigalas Rabaud is mainly made from the Sémillon grape variety
Château Sigalas Rabaud, the first Grand Cru Classé of 1855, is mainly composed of the Sémillon grape variety. Discover this grape variety that makes the different vintages exceptional. Mostly, it is used to make sweet wines, including Sauternes, but it can be found in the blend of dry white. It is most often found…